Greens, Eggs and Ham - Restaurant Association of Nova Scotia
Eggs and education are the perfect ingredients to make this recipe one of your kid’s favourites. Have some fun in the kitchen while creating this play off the c
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Ingredients
- 8 oz dried pasta, about 2 cups (500 mL) such as rigatoni, fusilli or penne
- 1 head broccoli
- 6 hard-cooked eggs, peeled and halved
- 1 cup (250 mL) cubed black forest ham, about 8 oz
- 4 green onions, thinly sliced, white and light green parts
- 2 tbsp (25 mL) butter
- 2 tbsp all-purpose flour
- 1 1/2 cups (375 mL) milk
- 1 cup (250 mL) shredded Old Cheddar cheese
- ∏ tsp (2 mL) dried mustard powder
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) freshly ground black pepper
- ∏ cup (125 mL) shredded Old Cheddar cheese
- 2 tbsp (25 mL) minced fresh parsley (optional)
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