"The Revenant" Mushroom & Leek Buns Recipe | SideChef
This super simple dim sum style bun recipe uses crescent rolls as the wrapper. The filling is an earthy blend of sauteed mushrooms, leeks and herbs, and it is served with a citrusy horseradish crema....
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- SideChef Original
- Appetizers
- American
- Oven
- Stove
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Lunch
Ingredients
- 0.5 pound Shiitake Mushroom
- 1/2 Cremini Mushroom
- 2 sheet Crescent Roll Dough
- 2 Leek
- 2 tablespoon Sherry Vinegar
- 1 Lemon
- 1 tablespoon Olive Oil
- 1 bunch Fresh Sage
- 1 inch Horseradish
- 2 Jarred Roasted Red Peppers
- 1 cup Sour Cream
- to taste Freshly Ground Black Pepper
- to taste Kosher Salt
- 3 clove Garlic
- 2 tablespoon Unsalted Butter
- 1/2 cup Gruyère Cheese
- 1/2 cup Parmesan Cheese
- 2 tablespoon Heavy Cream
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