Glazed Citrus Cake with Blueberry Compote – Kidney Community Kitchen

Ingredients

• 2 cups sugar
• 1 cup butter, unsalted
• 4 eggs
• 3 cups all purpose flour
• 3/4 tsp baking soda
• 3/4 cup milk
• 1 tbsp citrus zest (lemon, lime, orange)
• 1 tbsp lemon juice
• 1 tsp lime juice
• 1 tsp orange juice
• 1 tsp vanilla
• 1 1/2 cups icing sugar
• 1 tsp lemon juice
• 1 tsp milk
• 1 cup water
• 1/2 cup sugar
• 4 cups blueberries