Slow Cooker Zuppa Toscana Soup | Reynolds Brands

Ingredients

• 1 pound ground spicy Italian sausage (mild can be substituted)
• 1/2 large yellow onion, diced
• 4 cloves garlic, minced
• 3–4 large (1.5 pounds) Yukon gold potatoes, peeled and diced into 1/2-inch pieces
• 1 container (32 ounces) chicken stock
• 1 cup heavy cream
• 2 cups chopped kale, packed to measure
• 1/4 teaspoon red pepper flakes, optional
• Small pinch dried thyme, optional
• Fine sea salt and freshly cracked pepper to taste
• 6–8 slices center cut bacon, diced and cooked
• Optional: freshly grated Parmesan cheese and crusty toasted bread
• Reynolds Kitchens® Slow Cooker Liners