Zuppa Toscana | Recipes | Roland Foods

Ingredients

• 1 cup Roland® Israeli Couscous
• Roland® Olive Oil
• 1 – 1 1/4 lb spicy sausage, loose or removed from the casing
• 1 small onion, diced
• 4 garlic cloves, minced
• 8 cups chicken broth
• 1 Parmesan rind
• 1 bunch dino kale 8-10 stems, stems removed and discarded
• 1/2 cup heavy cream
• Cook the sausage for 3-4 minutes. Remove from the pot, and placing the sausage in a mesh strainer to remove excess fat
• Reduce the heat to low and add in the onion and a heavy pinch of salt. Cook for 2-3 minutes
• Add the garlic and cook for another 2-3 minutes until both the garlic and onions are soft and fragrant, but not brown
• Add the sausage back to the pot as well as the couscous. Simmer for 5 minutes
• Lastly, add the kale and heavy cream. Simmer for an additional 3 minutes or until the couscous is soft and tender