Halibut with Pea Recipe - Great British Chefs

Ingredients

• 4 halibut fillets, each 200g in weight
• olive oil
• salt
• 500g of peas
• 500g of water, cold
• 100g of sugar
• 5 sprigs of lemon thyme
• 1 gelatine leaf
• 300g of peas
• 1000ml of water
• 1 pinch of salt
• 1 pinch of caster sugar
• 1 1/4 gelatine leaf, soaked in cold water for 5 minutes
• 100ml of double cream, lightly whipped
• 1 tsp lemon juice
• 85g of olive oil
• 4g of coriander seeds
• 25g of lemon juice
• 2 tomatoes, blanched, skinned, deseeded and diced
• 5g of basil leaves, finely chopped
• pea shoots
• coriander leaves
• fresh peas, blanched