Oven-Baked Gnocchi with Tomato Sauce and Rosemary
Not just gnocchi, but the most delicious gnocchi you will ever try. Enjoy the oven-baked gnocchi with tomato sauce and rosemary from a master chef.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
Ingredients
- gnocchi - 1.1 lb (500 g) fresh/cooked
- fried tomatoes - 1 jar (200 g)
- rosemary - 1 sprig
- onion - 1 onion
- garlic - 1 clove
- sugar - 1/2 tsp
- salt - 1 pinch
- yellow cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gnocchi in Tomato Sauce
bonapeti.com
Potato Gnocchi in Tomato Sauce
bonapeti.com
Homemade Gnocchi with Tomato Sauce Recipe
reallyeats.com
Quick Oven Bake with Gnocchi
bonapeti.com
Gnocchi with Tomato Sauce and Mozzarella | Recipe Cart
getrecipecart.com
Tomato mozzarella gnocchi gratin recipe - oven baked
en.petitchef.com
Easy Gnocchi In Tomato Sauce
cookiesandsalt.com
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com