Boneless Lamb Leg Roast With Raita And Garam Masala Carrots

Ingredients

• WFF BONELESS LAMB LEG ROAST 1 (2.75 LBS.)
• WFF COARSE SEA SALT TO TASTE
• FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
• ¼ Cup Olive Oil
• ¼ Cup WFF Oregano
• 2 Tbsp. Ground Coriander
• 2 Tbsp. Cumin
• 1 Tbsp. Mustard Seeds
• 1 tsp. Cayenne
• 1 LB. Heirloom Carrots, peeled
• 1 ½ Tbsp. Garam Masala
• 2 Tbsp. Olive Oil
• ¼ Cup Honey
• WFF Coarse Sea Salt, to taste
• Freshly Ground WFF Black Peppercorns, to taste
• 1 Cup Greek Yogurt
• 1 Garlic Clove, finely minced
• ½ Lemon, juiced
• ½ English Cucumber, finely chopped
• ¼ Cup Mint Leaves, chopped