Roasted Yam & Blueberry Kale Salad
Roasted yam and blueberry kale salad with walnuts and feta—perfect for summer BBQs. Gluten-free, paleo, and packed with natural energy boosters. Enjoy!
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Ingredients
- 1 head kale, stemmed and finely chopped
- 1 yam, peeled and diced into 1 inch cubes
- 1/2 cup walnuts
- 1/2 cup goat or sheep feta cheese
- 1 cup BC blueberries
- 1 tsp avocado oil
- 1 large shallot, peeled and finely diced
- 4 TBSP olive oil
- 4 TBSP water
- 3 TBSP maple syrup or honey
- 1 TBSP apple cider vinegar
- 1/2 lemon, juiced
- 1/2 tsp salt
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