Summer Vegetable “Ribbon” Salad

Name: Summer Vegetable “Ribbon” Salad
Ingredients: 1 zucchini, ends cut off; 1 yellow squash, ends cut off; 1 small bunch asparagus, tough ends removed; 2 large carrots, peeled and ends cut off; 1/4 cup extra-virgin olive oil; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 2 ounces shaved Pecorino Romano or Parmesan, for garnishUsing a vegetable peeler or mandoline, shave the zucchini, squash, and carrots into long thin strips (“ribbons”).

recipecloudapp.com

Summer Vegetable “Ribbon” Salad includes 1 zucchini, ends cut off, 1 yellow squash, ends cut off, 1 small bunch asparagus, tough ends removed, 2 large carrots, peeled and ends cut off, 1/4 cup...

View full recipe on recipecloudapp.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipecloudapp.com.

Share this recipe:

Ingredients

1 zucchini, ends cut off
1 yellow squash, ends cut off
1 small bunch asparagus, tough ends removed
2 large carrots, peeled and ends cut off
1/4 cup extra-virgin olive oil
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
2 ounces shaved Pecorino Romano or Parmesan, for garnishUsing a vegetable peeler or mandoline, shave the zucchini, squash, and carrots into long thin strips (“ribbons”).