Veggie Ribbon Salad Recipe | Valerie Bertinelli
This Veggie Ribbon Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
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Cooking tools:
- Y-shaped vegetable peeler
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon smoked paprika
- Kosher salt
- freshly ground black pepper
- 1 large carrot
- 1 large yellow squash
- 1 large zucchini
- 8 thick asparagus, very thinly sliced on a long bias
- 1/2 cup fresh flat-leaf parsley leaves
- 1 tablespoon thinly sliced fresh chives
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