Cold Udon with Sesame Soymilk Sauce – Happy Donabe Life

Name: Cold Udon with Sesame Soymilk Sauce – Happy Donabe Life
Ingredients: 1 cup (240 ml) soy sauce; 3/4 cup (180 ml) mirin; 1/4 cup (60 ml) Okinawa black sugar or raw brown sugar; 1/2 cup (120 ml) sake; 1 piece (2″ x 2″ / 5 cm x 5 cm) kombu (dry kelp); 1/3 oz (10 g) katsuobushi (also called hana-katsuo; smoked and dried bonito flakes); 2 1/2 tablespoons or more golden sesame paste; 3/4 cup (180 ml) Dashi Shoyu (recipe is in this page); 2 cups (480 ml) pure soymilk; 4 oz (120 g) chicken tender; 1 tablespoon liquid shio-koji (can substitute with 1 teaspoon sea salt); 4 okra; 12 cherry tomatoes; Some shiso leaves, thinly-sliced; Some chives, cut into 1/2″ (1.5 cm) long; 4 servings (14 oz/ 400 g) udon noodle; Roasted sesame seeds, for serving; La-yu (hot chili oil), for serving

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Ingredients

1 cup (240 ml) soy sauce
3/4 cup (180 ml) mirin
1/4 cup (60 ml) Okinawa black sugar or raw brown sugar
1/2 cup (120 ml) sake
1 piece (2″ x 2″ / 5 cm x 5 cm) kombu (dry kelp)
1/3 oz (10 g) katsuobushi (also called hana-katsuo; smoked and dried bonito flakes)
2 1/2 tablespoons or more golden sesame paste
3/4 cup (180 ml) Dashi Shoyu (recipe is in this page)
2 cups (480 ml) pure soymilk
4 oz (120 g) chicken tender
1 tablespoon liquid shio-koji (can substitute with 1 teaspoon sea salt)
4 okra
12 cherry tomatoes
Some shiso leaves, thinly-sliced
Some chives, cut into 1/2″ (1.5 cm) long
4 servings (14 oz/ 400 g) udon noodle
Roasted sesame seeds, for serving
La-yu (hot chili oil), for serving