Gluten-free pasta with sausages and rapini – Iris Importing

Name: Gluten-free pasta with sausages and rapini – Iris Importing
Ingredients: 1 package (500 g) of IROLLO #GF902 PENNE GLUTEN FREE pasta, cooked al dente; 250 ml (1 cup) cooking water; 30 ml (2 tbsp.) olive oil; 1 pound (500 g) mild Italian sausage meat (remove casing around sausages to get meat); 2 minced garlic cloves; 3-4 small sweet peppers, cut into small pieces; 30-45 ml (2-3 tbsp.) Bomba (Italian-style spicy chili paste); 1 package (500 g) rapini, cut into small pieces; Grated fresh parmesan cheese, to taste

irisimport.com

PREPARATION 15 minutes COOKING 20 minutes SERVING 4 1 package (500 g) of IROLLO #GF902 PENNE GLUTEN FREE pasta, cooked al dente INGREDIENTS 250 ml (1 cup) cooking water 30 ml (2 tbsp.) olive oil 1...

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Ingredients

1 package (500 g) of IROLLO #GF902 PENNE GLUTEN FREE pasta, cooked al dente
250 ml (1 cup) cooking water
30 ml (2 tbsp.) olive oil
1 pound (500 g) mild Italian sausage meat (remove casing around sausages to get meat)
2 minced garlic cloves
3-4 small sweet peppers, cut into small pieces
30-45 ml (2-3 tbsp.) Bomba (Italian-style spicy chili paste)
1 package (500 g) rapini, cut into small pieces
Grated fresh parmesan cheese, to taste