Country-Fried Cauliflower Steaks And Gravy Recipe by Tasty

Ingredients

• 3 lb cauliflower
• 5 teaspoons salt, divided, plus more to taste
• 6 tablespoons unsalted butter
• 4 oz medium shallot, minced
• 3 teaspoons garlic, minced
• 8 oz cremini mushroom, including stems, trimmed and minced
• 1 tablespoon fresh sage, minced
• 3 large sprigs fresh thyme, leaves only
• 2 cups all-purpose flour, divided, plus 3 tablespoons
• 2 ½ cups whole milk, divided
• freshly ground black pepper, to taste
• ½ cup cornstarch
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 3 large eggs, beaten
• canola oil, for frying
• fresh parsley, finely chopped, for garnish