Crab and Mango Salad Recipe
Crab and Mango Salad 1 large ripe mango, peeled, pitted and sliced 3 tbsp fresh lime juice 2 tbsp Thai fish sauce 2 tbsp sugar pinch or dash red
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Ingredients
- 1 large ripe mango, peeled, pitted and sliced
- 3 tbsp fresh lime juice
- 2 tbsp Thai fish sauce
- 2 tbsp sugar pinch or dash red pepper flakes
- 1 tbsp each: chopped fresh cilantro, basil, mint
- 1 cup fresh jumbo lump crabmeat, any shells removed
- ½ cup coconut milk
- 2 tbsp tablespoons flaked coconut
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