Avocado Crab Mango Salad Recipe
Avocado Crab Mango Salad is a nutritious salad you can eat without guilt. Totally enjoyable, and worth making again and again!
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Ingredients
- juice from half a Lime
- 1/4 cup Mayonnaise
- 2 teaspoons Sriracha Chili Sauce
- 1/4 cup Fresh Cilantro (Chopped)
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 Mango (Peeled and cut into 1/4 inch chunks)
- 2 Hass Avocado (Peeled, pitted, and cut into 1/4 inch chunks)
- 1/3 pound Jumbo Lump Crab Meat
- 1/2 jalapeños Jalapeño (Seeded and minced)
- 1/4 Red Onion (Diced)
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