Spicy Jamaican Jerk Chicken With Gingered Nectarine Slaw

Spicy Jamaican Jerk Chicken With Gingered Nectarine Slaw

sunbasket.com

Hot, cold, sweet, bold—Jamaican jerk cooking is all about contrasting flavors. For smokiness and heat, we season the chicken with chipotle, allspice, and cayenne, then cool it all down with a sweet...

View full recipe on sunbasket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.

Share this recipe:

Cooking tools:

  • Citrus press
  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Skillet
  • Stove
  • Spatula
  • Paper towel
  • Plate

Ingredients

  • 1 wedge organic green or other cabbage (about 7 ounces)
  • 1 organic nectarine or other stone fruit
  • 2 organic celery ribs
  • 1-inch piece organic fresh ginger
  • ½ teaspoon fennel seeds
  • 1 organic lime
  • Chicken options:
  • 2 boneless skinless chicken thighs (about 6 ounces each)
  • 2 boneless skinless chicken breasts (about 5 ounces each)
  • Sunbasket spicy Jamaican jerk seasoning (chipotle chile powder - granulated garlic - allspice - ground ginger - cayenne - cloves)
  • 3 organic scallions

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This