Jerk chicken with creamy slaw and quick pickles

Name: Jerk chicken with creamy slaw and quick pickles
Ingredients: 1 or 2 Persian cucumbers; 2 scallions; Fresh cilantro; 1 lime; 1 jalapeño (optional); 10 ounces boneless skinless chicken thigh pieces; ¼ teaspoon cayenne (optional); Jerk sauce base (olive oil - coconut palm nectar - coconut aminos - fresh ginger - tomato paste - fresh garlic - coconut vinegar - nutmeg - allspice - cinnamon - salt); ¼ pound Savoy cabbage; 2 ounces red cabbage; Slaw dressing base (Primal Kitchen paleo mayonnaise - coconut vinegar - coconut milk - coconut sugar - salt)

sunbasket.com

This paleo-friendly and gluten-free riff on a Jamaican classic pares back on the heat and requires only one pan.

View full recipe on sunbasket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Stove
Mixing bowl
Whisk
Wooden spoon
Measuring spoon
Plate
Paper towel

Ingredients

1 or 2 Persian cucumbers
2 scallions
Fresh cilantro
1 lime
1 jalapeño (optional)
10 ounces boneless skinless chicken thigh pieces
¼ teaspoon cayenne (optional)
Jerk sauce base (olive oil - coconut palm nectar - coconut aminos - fresh ginger - tomato paste - fresh garlic - coconut vinegar - nutmeg - allspice - cinnamon - salt)
¼ pound Savoy cabbage
2 ounces red cabbage
Slaw dressing base (Primal Kitchen paleo mayonnaise - coconut vinegar - coconut milk - coconut sugar - salt)