Mini Mushroom and Gruyere Strata - C.H. Guenther

Name: Mini Mushroom and Gruyere Strata - C.H. Guenther
Ingredients: 6-8 slices Breadtown Bakery Multigrain Pullman (241254), cubed and lightly toasted, about 6 cups; 2 Tbsp. Unsalted butter; 1 Large yellow onion, thinly sliced; 8 oz. Mushrooms, sliced; 1 Tsp. Chopped fresh thyme, plus more for garnish; 6 Large eggs; 2 cups Whole milk; 1 Tsp. Kosher salt; 1/2 Tsp. Black pepper; 1 1/2 cups shredded Gruyère cheese; 4 oz. Goat cheese, crumbled; Orange juice, optional, for serving; Side salad, optional, for serving

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Preheat oven to 350°F. Lightly grease 4, 6-inch skillets or mini Dutch ovens with cooking spray and set aside. Melt butter in a large skillet over medium heat.

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Ingredients

6-8 slices Breadtown Bakery Multigrain Pullman (241254), cubed and lightly toasted, about 6 cups
2 Tbsp. Unsalted butter
1 Large yellow onion, thinly sliced
8 oz. Mushrooms, sliced
1 Tsp. Chopped fresh thyme, plus more for garnish
6 Large eggs
2 cups Whole milk
1 Tsp. Kosher salt
1/2 Tsp. Black pepper
1 1/2 cups shredded Gruyère cheese
4 oz. Goat cheese, crumbled
Orange juice, optional, for serving
Side salad, optional, for serving