Mexican Pork Stew Recipe: How to Make It

Ingredients

• 2-1/2 pounds lean boneless pork, cut into 1-inch cubes
• 1 garlic clove, minced
• 1 cup chopped onion
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 1 to 2 cans (4 ounces each) chopped green chiles
• 1 tablespoon minced fresh cilantro
• 2 teaspoons dried oregano
• 2 bay leaves
• 1 tablespoon cornstarch
• 1 tablespoon water