German Stollen | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1/3 cup buttermilk
• 1/2 cup bread flour
• 1/2 tsp instant yeast
• 1/2 cup chopped dried assorted fruit
• 1/2 cup raisins
• 1/4 cup brandy
• 1 tsp grated orange peel
• 3/4 cup almond paste or marzipan
• 1 2/3 cups bread flour, divided
• 1/4 cup salted butter, softened
• 1/4 cup water
• 1 large egg
• 2 tbsp granulated sugar
• 1/4 cup slivered almonds, toasted
• 1 tbsp salted butter, melted
• 2 tbsp icing sugar