Methi Roti
This recipe is a healthy take on the traditional missi roti (Indian-style bread) with the addition of methi which is an extremely nutritious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fightdiabetes.com.
Cooking tools:
- Griddle
- Rolling pin
- Cheesecloth
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Stove
Ingredients
- 1 cup besan (flour made from ground chickpeas)
- ¼ cup plain flour
- ¾ cup whole wheat flour
- ½ cup finely chopped onions
- ½ cup shredded fenugreek leaves
- 1 tsp finely chopped green chillies
- ½ tsp carom seeds
- salt to taste
- 1/8 tsp oil for kneading
- whole wheat flour for rolling
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