Lenten Vegetable Lasagna with Cranberries, Pine Nuts, and Mushrooms
This delightful Lenten vegetable lasagna combines the rich flavors of mushrooms, the sweetness of cranberries, and the crunch of pine nuts, layered between shee
Ingredients
- Lasagna sheets : 300 grams
- Mushrooms : 400 grams, chopped
- Spinach : 200 grams, fresh
- Cranberries : 100 grams, dried
- Pine nuts : 50 grams, toasted
- Onion : 1 large, finely chopped
- Garlic : 3 cloves, minced
- Tomato puree : 400 grams
- Olive oil : 2 tablespoons
- Basil : 1 teaspoon, dried
- Oregano : 1 teaspoon, dried
- Salt : to taste
- Pepper : to taste
- Cheese (optional) : for topping
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