Glazed Spicy-Sweet Stir-Fried Vegetables | Christopher Kimball’s Milk Street | Recipes, TV and Cooki

Glazed Spicy-Sweet Stir-Fried Vegetables | Christopher Kimball’s Milk Street | Recipes, TV and Cooki

www.177milkstreet.com

This Korean-American vegetable stir-fry combines zucchini, carrots, mushrooms, and bok choy with bold gochujang for a tart, sweet & spicy weeknight-easy dinner.

Keywords

  • Milk Street
  • Food
  • Recipes
View full recipe on www.177milkstreet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.177milkstreet.com.

Share this recipe:

Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Paper towel

Ingredients

  • 1 medium (8-ounce) zucchini, halved lengthwise and cut on the diagonal into 1½-inch pieces
  • Kosher salt
  • ground black pepper
  • 2 tablespoons gochujang
  • ... and more. Sign up for full access to all ingredients and instructions.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This