Glazed Spicy-Sweet Stir-Fried Vegetables | Christopher Kimball’s Milk Street | Recipes, TV and Cooki
This Korean-American vegetable stir-fry combines zucchini, carrots, mushrooms, and bok choy with bold gochujang for a tart, sweet & spicy weeknight-easy dinner.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 1 medium (8-ounce) zucchini, halved lengthwise and cut on the diagonal into 1½-inch pieces
- Kosher salt
- ground black pepper
- 2 tablespoons gochujang
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