Smoky Prawn & Chickpea Stew

Ingredients

• Olive oil, for frying
• 1/2 large white onion, diced
• 2 garlic cloves, chopped
• 1 fresh red chilli, deseeded and finely chopped
• A pinch of chilli flakes
• 1 tsp of ground cumin
• 1 tbsp of Spanish sweet Smoked paprika (pimentón dulce)
• 1 tbsp of tomato purée
• 1/4 tsp of demerara sugar
• 400g of chickpeas, drained and rinsed
• 350ml of passata
• 12 raw large king prawns, shelled with heads on
• Salt and freshly ground black pepper, to season
• 60ml of Greek yogurt
• 1 tbsp of freshly squeezed lemon juice
• A small handful of flat-leaf parsley sprigs
• Extra virgin olive oil, to drizzle
• Crusty bread (optional)