Beef Strip Steaks with Balsamic Grilled Vegetables Recipe | Blue Rhino
Try this Italian-style meat and vegetable recipe next time you fire up your grill. Beef Strip Steaks with grilled vegetables in a balsamic vinegar reduction.
Ingredients
- Beef Strip Steaks boneless, cut 1 inch thick
- Balsamic Vinegar
- Garlic-pepper Seasoning, divided
- Red Onion, cut into 12 wedges
- Yellow Squash, cut lengthwise in half
- Zucchini, cut lengthwise in half
- Olive Oil
- Fresh Oregano or Thyme
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