Rich Pumpkin Pie Recipe – Pereg Natural Foods & Spices
STEP 1 Make the pie Crust: Place the flour, salt, and sugar in a food processor fitted with an “S” blade and pulse to combine. Add the margarine and cold water and process until the mixture...
Ingredients
- 3 large eggs
- 1 (15 oz) can pumpkin puree
- 1 cup full fat coconut milk
- 1 tsp vanilla extract
- ¾ cup light brown sugar
- ½ tsp sea salt
- 1 tsp Pereg ground cinnamon
- 1 ½ tsp Pereg pumpkin pie spice
- 1 ¼ cups Pereg Pastry Flour
- 1 TBS granulated sugar
- ½ cup margarine sticks, chilled, and cut into 1 inch pieces
- ¼ cup ice cold water
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