Swiss Meringue Buttercream Recipe
Recipe, grocery list, and nutrition info for Swiss Meringue Buttercream. This Swiss Meringue Buttercream recipe contains unsalted butter, granulated sugar, egg whites, almond extract.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Stand mixer
- Double boiler
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
Ingredients
- 4 oz egg whites (3-4 large egg whites or about 1/2 cups)
- 1 cup granulated sugar
- 1 lb unsalted butter, room temperature
- 2 tsp lemon extract, almond extract, orange extract, or vanilla extract
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