Chili Oil Dumplings
Experience the spicy delight of Chili Oil Dumplings, inspired by Sichuan cuisine. Perfect for satisfying your craving for heat and flavor in every bite!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at farahjeats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Pot
- Slotted spoon
- Serving platter
Ingredients
- 1/2 lb ground meat ((I used beef))
- 3 garlic cloves ((minced))
- 1 green onion diced ((diced))
- 2 tbsp light soy sauce
- 2 tsp sugar
- 1/4 tsp white pepper
- 2 tbsp chicken broth
- 1/2 tbsp corn starch
- 1/2 tbsp rice vinegar
- 1 egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork chilli oil dumplings • SA Pork
sapork.co.za
Less Oily Spicy Sichuan Chili Dumplings
mekhalaliving.com
Pan Fried Dumplings with Chili Crunch
tinyredkitchen.com
Chicken Dumplings with Chilli Oil & Dumpling Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Pla
foodfusion.com
Chili Garlic Oil
foodbyjonister.com
Pork and Chive Dumplings With Chili Oil
tastetoronto.com
Sichuan Fire Lily Dumplings
ivebeen.cooking
Mama’s Dumplings / Mama’s Mushroom Dumplings
hotjiang.com