Chojang Shrimp Cocktail – Potluck
By @juiceboxjawA '60s-'80s classic makes a return, and with full force. Our version features our Gochujang, which we turn into Chojang. The word Cho indicates tartness, typically in the form of...
Ingredients
- 6 jumbo shrimp or 6-8 medium shrimp, peeled/deveined, and cooked
- 3 tablespoons Potluck Gochujang
- 3 tablespoons white vinegar
- 1.5 tablespoons sugar or honey
- Optional, ½ clove minced garlic
- Toasted sesame seeds
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