Cajun Andouille Sausage Penne

Name: Cajun Andouille Sausage Penne
Total time: 30 min
Ingredients: 1 Bell peppers, red, diced; 1 Bell peppers, green, diced; 8 oz Zucchini, chopped; 2 cloves Garlic, chopped; 12 oz Sausage, andouille (cooked or smoked), sliced (sub any pre-cooked or smoked sausage); 1/4 cup Cilantro leaves, chopped; 8 oz Pasta, penne; 1 Tbsp Oil, cooking; 4 Tbsp Tomato paste; 2 tsp Cajun seasoning; 1 tsp Oregano, dried; 1/2 cup Stock, any type; 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g); 3 oz Cheese, cotija, crumbled

mealplans.cooksmarts.com

This skillet pasta comes together fast and uses just a few dishes. It gains heat from the sausage and Cajun spice mix, so feel free to use a less spicy sausage

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1 Bell peppers, red, diced
1 Bell peppers, green, diced
8 oz Zucchini, chopped
2 cloves Garlic, chopped
12 oz Sausage, andouille (cooked or smoked), sliced (sub any pre-cooked or smoked sausage)
1/4 cup Cilantro leaves, chopped
8 oz Pasta, penne
1 Tbsp Oil, cooking
4 Tbsp Tomato paste
2 tsp Cajun seasoning
1 tsp Oregano, dried
1/2 cup Stock, any type
1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
3 oz Cheese, cotija, crumbled