Pork Bafat

Ingredients

• 3 Teacup Water
• 1.5 Kilogram Pork Cut and wash
• 10 Nos Cloves (spice)
• 2 units Cinnamon Ground Masala
• 5 Medium Onions Ground Masala
• 15 Nos Pepper Corns Ground Masala
• 20 Nos Chilli Red Dry Ground Masala
• 1 Tablespoon Jeera/Cumin Seeds Ground Masala
• 2 Tablespoon Coriander/Dhania Ground Masala
• 1 Inch Turmeric/Haldi Ground Masala
• 3 Tablespoon Vinegar Ground Masala
• 6 Medium Chilli Green Siced green masala
• 2 Pods (whole) Garlic Siced green masala
• 1 units Ginger Siced green masala
• 1 Kilogram Potatoes Pare and slice and add
• 2 Twigs/Sprigs Bay Leaves /Tejpatta (Dry Cinnamon Leaf) Add to meat while cooking
• A Little Salt Add for taste