Vietnamese Cabbage Chicken Salad -

Ingredients

• (1 lb.) boneless chicken breast, or 2 cups cooked, shredded chicken
• (3 Tbsp.) freshly squeezed lime juice
• (2 Tbsp.) fish sauce
• (1 Tbsp.) white vinegar, cider vinegar, or freshly squeezed lime juice
• (1 Tbsp.) sugar
• (1/2 tsp.) black pepper
• (3/4 cup) onion, very thinly sliced
• (2 cups) finely shredded green, savoy, or Napa cabbage
• (2 Tbsp.) yeast (bread machine, rapid rise, or active dry)
• (3/4 cup) shredded carrots
• (1/2 cup) fresh mint leaves, cilantro, or basil leaves, coarsley chopped
• (1/2 cup) rau ram leaves (optional)
• (3 Tbsp.) roasted and salted peanuts, coarsely chopped (optional)