Magpie Cafe's Spectacular Bean Salad is Surprisingly Simple
Everything on the menu at Magpie Café is amazing - but during a recent visit, this surprisingly simple bean salad stole the show!
Ingredients
- 1 pound fresh cranberry beans, shelled (or 1 pound premium dry cranberry beans, soaked overnight)
- 2 TBSP Olive oil
- Salt and pepper to taste
- 1/2 bunch basil
- 1/2 bunch cilantro
- 4 cloves garlic
- 1 cup rice vinegar
- 1/4 cup sugar
- Salt to taste
- 12 squash blossoms
- 5 ears sweet corn (peeled, kernels cut and removed from cob 1/4 jalapeno, seeded, with all white ribs removed, chopped)
- 1/4 jalapeno (seeded, with all white ribs removed, chopped)
- 1/2 bunch green onion (chopped)
- 1 cup ricotta
- Salt and pepper
- 1 cup flour (plus flour for dredging)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup beer
- oil for Frying
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