Lemon Mousse with Lemon Curd & Tennis Biscuit Base
This Lemon Mousse with Lemon Curd and Tennis Biscuit Base is a delightful dessert that combines the tangy freshness of lemons with a creamy mousse and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Rolling pin
- Zip-top bag
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Spoon
- Baking dish
- Serving glass
- Refrigerator
Ingredients
- 200 g tennis biscuits (crushed)
- 3 tbsp melted butter (optional)
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/2 cup sugar
- 2 large eggs
- 1 egg yolk
- 50 g butter (cubed)
- 1 pinch salt
- 1 cup fresh cream (whipping cream)
- 1/2 cup condensed milk
- 1/3 cup fresh lemon juice
- 1 tsp lemon zest
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