Tom Tsappis’ Dripping Fried Porridge
Paying homage to one of Scotland's most historic food traditions, this Dripping Fried Porridge recipe from Chef Tom Tsappis is equal parts nostalgic and moreish.
Keywords
- recipe
- scottish
Ingredients
- 4 duck legs
- 100g salt
- 20g sugar
- 4 tbsp duck fat
- 120g rolled oats
- 360g duck stock
- 1 jar of pickled walnuts
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