Eggs in a Tomato Sauce (or Shakshuka with Lentils)

Ingredients

• 20 ml (4 tsp) canola oil
• 1 large or 2 small yellow onions, chopped (about 250 ml / 1 cup)
• 3 garlic cloves, finely choppe
• 5 ml (1 tsp) ground cumin
• 5 ml (1 tsp) paprika
• 10 ml (2 tsp) sugar
• Salt
• pepper
• 1 can (796 ml) diced tomatoes
• 125 ml (½ cup) chicken broth
• 1 can (540 ml) lentils, drained and rinsed
• 125 ml (½ cup) frozen spinach, thawed and drained
• 6 eggs