Galette Des Rois With Sweet Azuki Bean Puree Filling - The Global Bean Project
We started 2023 with the celebration of one of the oldest bean customs in our January monthly encounter! Watch the recording here!
Ingredients
- 175 – 250 g sugar (or use your preferred type of sweetening)
- 1 pinch of salt
- 400 g ready-made puff pastry, 2 x 30 cm ø
- 1 egg yolk, whisked (vegan option: soy cream)
- 1 big dried bean
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