Pair kwati with some goat meat this Kwati Punhi

Ingredients

• 200 gm kwati beans
• 250–300 gm bone-in goat meat or goat legs, cut in bite-size pieces
• 1 onion, medium sized
• 3–4 cloves
• 3–4 green cardamoms
• 2–3 bay leaves (tejpatta)
• 1 cinnamon stick
• 1 tablespoon garlic and ginger paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin and coriander powder
• 1 teaspoon red-chili powder
• 1 teaspoon garam masala, optional
• 2–3 tomatoes, medium-sized
• 2 tablespoons vegetable oil
• Salt
• 1 teaspoon ginger and garlic paste
• 1/3 teaspoon black pepper powder
• ½ teaspoon turmeric powder
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 tablespoon ghee
• ½ teaspoon ajwain seeds (jwano)