How to Cook Creamy Mushroom Linguine in 20 Minutes: - Kitchen20

Ingredients

• 12 oz (340 g) linguine (or other pasta of choice)
• 2 tablespoons (30 ml) olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz (225 g) mushrooms (e.g., cremini or button), sliced
• 1 cup (240 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)