Arroz integral con acelgas, habas y setas shiitake - Cookidoo® – the official Thermomix® recipe plat
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Ingredients
- 300 g de arroz integral
- 50 g de cebolla
- 1 diente de ajo
- 100 g de tomate troceado en conserva
- 40 g de aceite de oliva
- 200 g de acelgas
- ½ cucharadita de pimentón
- 800 g de caldo de verduras
- 1 cucharadita de sal
- 1 tarro de setas shiitake en conserva (al natural)
- 1 tarro de habitas fritas en aceite de oliva (en conserva)
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