Lulu's Gluten Free Green Bean Casserole | Evolutionary Eats

Lulu's Gluten Free Green Bean Casserole | Evolutionary Eats

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Evolutionary Eats green bean casserole with sour cream and mushrooms

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Ingredients

  • 1-pound frozen green beans
  • 8 ounces fresh mushrooms, sliced
  • 1 1-2 cups milk
  • 4 tablespoons butter or cooking oil
  • 3 tablespoons gluten free flour blend with xanthan gum
  • 1 clove garlic minced or grated
  • ½ diced onions
  • ½ cup sour cream
  • 1 can French fried onion rings
  • Salt and pepper to taste, about ½ teaspoon each

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