Normandy Fish Soup - alive magazine
Flavourful fish and seafood pair brilliantly with sweet carrots, earthy mushrooms, and tart sparkling cider. Fish is a healthy alternative to high-fat meats…
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Ingredients
- 2 Tbsp (30 mL) unsalted butter or extra-virgin olive oil
- 2 leeks, sliced
- 1 large carrot, sliced
- 1 cup (250 mL) mushrooms, quartered
- 1/2 cup (125 mL) sparkling apple cider or white wine
- 1 1/2 to 2 lbs (750 g to 1 kg) mussels
- 3 to 4 cups (750 mL to 1 L) low-sodium fish or chicken stock
- 1 Yukon Gold potato, unpeeled, chopped
- 8 to 10 oz (about 1 cup/250 mL) halibut or sole filet, cut into small pieces
- 1 cup (250 mL) parsley, chopped
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