Nugget Markets Gnocchi with Roasted Butternut Squash Recipe
Nugget Markets Gnocchi with Roasted Butternut Squash
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Ingredients
- 3 cups butternut squash, ¾-inch diced
- 4 ounces olive oil, divided
- Kosher salt, to taste
- Cracked black pepper, to taste
- 1 package (10 ounces) gnocchi
- 2 tablespoons unsalted butter
- 2 teaspoons crushed garlic
- 2 teaspoons chopped basil
- 3–4 tablespoons grated Parmesan cheese
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