Orange Bars with Kaniwa Flour
These delicious orange bars feature a soft orange egg custard, seated on a shortbread base made from ground almonds, kaniwa, and coconut. Save the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Baking dish
- Parchment paper
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
Ingredients
- 1/2 cup of HerbaZest Kaniwa Flour
- 1/2 cup of almond flour
- 1/2 cup of coconut flour (+ 2 TBS)
- 1 cup of orange juice (fresh)
- 1/2 cup of maple syrup
- 1/3 cup of coconut oil
- 3 chicken egg
- 1 teaspoon of lemon juice (or more; optional)
- 1/4 cup of powdered sugar (brown or coconut; optional)
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