Zabaglione - Alton Brown
Delight in Alton Brown's Zabaglione, a rich Italian dessert made with egg yolks, sugar, and Marsala wine. Perfect for special occasions or a gluten-free treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 6 large egg yolks
- 1/2 cup sugar
- 1/2 cup Marsala
- Pinch kosher salt
- Fresh berries, for serving, optional
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