Buttery Miso Cod with Scallion Rice & Charred Greens Recipe - Petite Panini

Ingredients

• 2 fillets fresh cod
• 2 tbsp white miso paste
• 2 tbsp unsalted butter
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp honey
• 1 cup jasmine rice
• 2 cups water
• 1 tsp sesame oil
• 0.5 tsp salt
• 200 g broccolini
• 1 tbsp olive oil
• 1 tsp sesame seeds
• Pinch of salt
• Extra scallion greens
• Lemon wedges