Triple Squash Soup with Sprouted Lentil – Richmond InStep for Life
Taste the nutritious blend of butternut, buttercup, and acorn squash in this comforting Triple Squash Soup with sprouted lentils. Perfect for a cozy meal!
Ingredients
- 2 cups of butternut squash, cubed
- 2 cups of buttercup squash, cubed
- 2 cups of acorn squash, cubed
- 1 ½ cup of lentil, sprouted
- ½ cup of parsley, chopped
- ½ cup of leak, chopped
- 1 medium onion, diced
- 1 tbs. garlic, crushed
- 1 tbs. of marjoram
- Dash southwest spice
- Sal to taste
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