Slow cooked beef with orange gremolata recipe
Ingredients - Olive Oil - 2 pieces of Beef - 1 Carrots - 2 Celery - 1-inch piece of fresh Ginger - 2 Garlic - 7 ounces small Shallots - 1 Tbsp Tomato Puree - 1
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Cooking tools:
- Dutch oven
- Microplane
- Potato masher
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Grater
- Plate
- Serving platter
- Tongs
Ingredients
- Olive Oil
- Beef: 2 pieces of
- Carrots: 1
- Celery: 2
- Ginger: 1-inch piece of fresh
- Garlic: 2
- Shallots: 7 ounces small
- Tomato Puree: 1 Tbsp
- Orange Juice: 1
- White Wine: ¾ cup dry
- Chicken broth: 3 cups
- Sea Salt
- Black Pepper: freshly ground
- Sweet Potato: 1½ pounds
- Orange Zest: 1
- Parsley: 3 Tbsp chopped
- Garlic: 1
- Olive Oil: 2 Tbsp
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