Knorr Oxtail and Ale Pie - Stir it up Magazine

Knorr Oxtail and Ale Pie - Stir it up Magazine

stiritupmagazine.co.uk

Experience tender oxtail and steak in creamy Roast Beef Pie, slow-cooked to perfection in a pressure cooker then baked to a golden crust. Perfect comfort food!

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Ingredients

  • kg Oxtails
  • g Chuck steak
  • g Knorr Professional Garlic Puree
  • g Plain Flour
  • g Knorr Professional Gluten Free Roast Beef Paste
  • ltr Water
  • g Knorr Professional Gluten Free Gravy Granules for Meat Dishes
  • ml Sunflower oil
  • g Butter
  • g Onions
  • g Button mushrooms
  • ml Ale
  • g Thyme
  • g Bay leaves
  • g Puff pastry
  • g Egg

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