Knorr Oxtail and Ale Pie - Stir it up Magazine
Experience tender oxtail and steak in creamy Roast Beef Pie, slow-cooked to perfection in a pressure cooker then baked to a golden crust. Perfect comfort food!
Ingredients
- kg Oxtails
- g Chuck steak
- g Knorr Professional Garlic Puree
- g Plain Flour
- g Knorr Professional Gluten Free Roast Beef Paste
- ltr Water
- g Knorr Professional Gluten Free Gravy Granules for Meat Dishes
- ml Sunflower oil
- g Butter
- g Onions
- g Button mushrooms
- ml Ale
- g Thyme
- g Bay leaves
- g Puff pastry
- g Egg
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